Fresh pasta is best served hot, cooked al dente.
Our pasta may be served with all types of sauces or just seasoned with olive oil, herbs and parmesan cheese.
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Spread Cannelloni taken straight from the freezer to cake pans, previously greased with butter or olive oil. Add the sauce and bake at a temperature of 180 degrees C. for approx. 20 minutes.
It can also be baked in a pizza oven (even one portion) or on a pan, while putting it into the oven or on a grill at the last stage, only that the top is nicely baked. → Read more
Cooking fresh, frozen pasta requires a little more effort than cooking ordinary dried pasta. For that reason, we have prepared a few tips. → Read more