Traditional short pasta, characteristic of the Italian region of Apulia. Made from semolina and water.
Tastes great in a company of ragu sauces or vegetables, e.g. broccoli.
A season for venison has been opened, also in Perino! We offer a delicious Italian specialty served with clarified butter, flavored with truffle oil with fresh rosemary and sprinkled with grated parmesan cheese.
Enjoy your meal.
Fresh pasta is best served hot, cooked al dente.
Our pasta may be served with all types of sauces or just seasoned with olive oil, herbs and parmesan cheese.
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Spread Cannelloni taken straight from the freezer to cake pans, previously greased with butter or olive oil. Add the sauce and bake at a temperature of 180 degrees C. for approx. 20 minutes.
It can also be baked in a pizza oven (even one portion) or on a pan, while putting it into the oven or on a grill at the last stage, only that the top is nicely baked. → Read more
Cooking fresh, frozen pasta requires a little more effort than cooking ordinary dried pasta. For that reason, we have prepared a few tips. → Read more