Spread Cannelloni taken straight from the freezer to cake pans, previously greased with butter or olive oil. Add the sauce and bake at a temperature of 180 degrees C. for approx. 20 minutes.
It can also be baked in a pizza oven (even one portion) or on a pan, while putting it into the oven or on a grill at the last stage, only that the top is nicely baked.
Defreeze Lasagna slices (GN 1/1) and make at your option. Each slice is packed separately IQF, so pasta never joins. Lasagne may be made even a day before, and bake it just before serving.