Fresh pasta is best served hot, cooked al dente.

Our pasta may be served with all types of sauces or just seasoned with olive oil, herbs and parmesan cheese.

For a light meal we assign approx. 100 g of fresh pasta per person; for a main course – approx. 120-150 g.

We will be happy to provide you with professional information on the preparation and serving of our pasta, or even a recipe that will be convenient for a given product.

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