Maccheroncini
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Maccheroncini

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Short pasta of the shape of small tubes of dough which springs back when touched, and with a corrugated surface.

Dodatkowe Informacje

1 piece weights

1,5/2,0 g

Recommended portion

100 g

Weight after cooking

180 g

Cooking time

3/4 min.

Portions in a box

20

A package weights

2 kg